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Results 11 - 20 of 171 for breakfast muffins
Mix all ingredients. Bake in muffin tins for 15 to 20 minutes at 400 degrees. Batter can be kept in refrigerator for up to 6 weeks.
Cook bacon until crisp, drain ... blended. Grease 18 muffin cups or line with paper ... Serve warm. Refrigerate any leftover muffins. Makes 18.
Sauté sausage and drain. Mix ... this and stir until moist. Fold in sausage. Fill greased muffin pans 2/3 full. Bake 20-25 minutes in 425°F oven.
Combine flour, sugar, baking powder ... berries. Pour into muffin tins lined with muffin papers. ... minutes. Serve warm with butter and honey.
Crumble bread into very small ... mix. Spoon into muffin tins. Fill one half juice. Bake at 350 degrees for 20 minutes or until lightly browned.
(I use homemade trail mix ... homemade oatmeal for breakfast.) Beat eggs until light; ... combine evenly. Fill muffin cups (use paper liners) and ... for mid morning snack.
Stir flour, cereal, sugar, and ... add-ins* until just moistened. Divide between 12 muffin cups and bake at 400°FF for 20 min. or till golden.
1. Beat 1 egg until ... teaspoon baking soda and 1/2 teaspoon salt. 4. Fill greased muffin tins 2/3 full. Bake at 400 degrees 20 minutes. Makes 12.
Beat together well, then mix in 3/4 cup blueberries or 3/4 cup raspberries or 3/4 cup pared apple cubes and 1 teaspoon cinnamon or 3/4 cup ...
Mix honey, brown sugar, oil ... Distribute evenly in muffin pans. Bake until golden brown, ... more flour or cereal to create desired consistency.
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