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Results 11 - 20 of 62 for breaded eggplant parmigiana
Beat eggs, add salt and ... Parmesan cheese with bread crumbs. Dip cutlets in beaten ... Serves 6. Substitute eggplant cut into 1/2 inch slices for the veal.
Bring large kettle of water ... heat. Drop in eggplant slices; let stand 5 minutes. ... all; top with bread crumbs. Bake in moderate 350 ... at 126 calories each.
Wash, peel and slice eggplants into 1/4-inch slices. Mix egg ... grated Romano cheese. Bake in a 350°F oven for 30 or 40 minutes until bubbly.
Arrange eggplant in 1 layer on cookie ... minutes or until bubbly. Let stand 5 minutes before cutting. Serves 4. Only 140 calories per serving.
Brown meat. As it cooks, ... and simmer. Cut eggplant crosswise into 1/2 inch slices. ... if needed. Bake, uncovered, 350 degrees, 25 minutes.
Preheat oven to 425 degrees. ... cup Parmesan with bread crumbs on sheet of waxed paper. Spread mayonnaise on eggplant slices and dip in breadcrumbs. ... cheese and bread crumbs.
Cut eggplant into 1/4 to 1/2-inch slices. ... beaten eggs. Mix bread crumbs with oregano. Dip slices ... 350°F for 20 to 25 minutes until brown.
In shallow dish, beat eggs. ... each slice of eggplant into egg, then into crumbs. ... cheeses. Repeat. Bake uncovered, at 375 degrees for 30 minutes.
1. Wash and trim eggplant; cut into 1/2" slices. ... Use 1 cup for this recipe; refrigerate remainder for other recipes. Makes 3 1/2 cups sauce.
Put eggplant in one layer on a ... 375°F oven for 30 minutes or until bubbly. Let stand 5 minutes. Makes 4 servings, containing 140 calories each.
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