Place bread in a greased loaf pan ... 25 minutes. Bread pudding should be browned but not ... with a little Whiskey Sauce drizzled over each portion. Makes ... Makes about 3 cups.
Scald milk. Put bread cubes in a large bowl; ... knife inserted into pudding comes out clean. Serve warm with Whiskey Sauce. Cook butter and sugar ... cold over bread pudding.
For pudding: Place raisins in small ... inch pan. Place bread in large bowl. Pour milk ... about 1 hour. Sauce: Melt butter and both ... boil. Whisk in whiskey. Spoon warm bread pudding ... top with whipped cream.
In large bowl soak bread in 4 cups water for ... smooth top of pudding. Dot the pudding with ... warm with Hot Whiskey Sauce. Serves 12. In high-sided ... Makes about 3 cups.
Scald milk. Put bread cubes in a large bowl; ... knife inserted into pudding comes out clean. Serve warm with Whiskey Sauce. 6 to 8 servings. ... Bread Pudding. 3/4 cup.
For pudding: Place raisins in small ... baking pan. Place bread in large bowl. Pour milk ... 1 hour. For sauce: melt butter with both ... boil. Whisk in whiskey. Spoon warm bread pudding ... whipped cream and serve.
Preheat oven to 350°F. Butter ... set aside. Break bread into chunks, dropping them into ... Pour the bread pudding into baking dish. Place the ... and let the sauce cool to room temperature before stirring in the bourbon.
Blend eggs, salt and sugar ... strain. Break French bread into medium pieces. Add pecans ... accordingly. For the Whiskey Sauce, melt butter. Whip in ... Add whiskey. Serve warm.