Results 11 - 20 of 24 for braised sirloin tips

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Heat 1 tablespoon butter in skillet. Add fresh mushrooms until brown. Put in deep casserole. Add remaining 2 tablespoons butter and oil to ...

Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. ...

Melt butter in large skillet and brown meat on all sides. Stir in broth, cranberry cocktail (or wine), soy sauce, garlic and onion salt. ...

Brown meat on all sides in large heavy skillet. Add consomme, wine or cranberry cocktail, soy sauce, garlic and onion powder. Heat to ...

Melt butter in large skillet and brown meat on all sides. Stir in consomme, wine (or cranberry cocktail), soy sauce, garlic and onion salt. ...



Cut sirloin into bite size pieces; brown ... cornstarch with water. (Use cold so it won't lump.) Stir into beef until thickened, stirring constantly.

Brown meat on all sides in a large heavy skillet. Add consomme, cranberry cocktail, soy sauce, and onion powder. Heat to boiling. Reduce ...

Melt butter in a large skillet and brown meat on all sides. Stir in the consomme, wine (or cocktail), soy sauce, garlic and onion salt. ...

Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. ...

Brown meat on all sides in a large, heavy skillet. Add consomme, wine (or cranberry cocktail), soy sauce, garlic, and onion powder. Heat to ...

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