Results 11 - 14 of 14 for braised beef tips rice

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Melt butter in large skillet ... into the stew. Cook, stirring constantly, until gravy thickens and boils. Cook one minute more. Serve over rice.

Melt butter in large skillet ... into the stew. Cook constantly, stirring until gravy thickens and boils. Cook 1 minute more. Serve over rice.

Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. ...

Melt butter in large skillet ... stew. Cook, stirring constantly, until gravy thickens and boils. Cook 1 minute more. Serve over rice. Serves 6-8.

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