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Results 11 - 20 of 43 for bourbon cake
Combine fruit and toss with bourbon. Let stand several hours. ... cool completely. Wrap cake in cheesecloth that has been ... to develop flavor. Delicious!
CRUST: Combine crumbs, pecans, and ... cream, cornstarch, vanilla, bourbon, and pumpkin mix. Beat ... over top of cake, bake 5 minutes more. ... Chill overnight. 16 servings.
Soak pecans in bourbon for several hours for best ... bourbon balls and coat evenly, using either a spoon or toothpick. Allow to dry on wax paper.
Soak all fruits and nuts in 1 cup Kentucky Bourbon for 24 hours. Make a ... paper and pour cake batter into pan. Place a ... 1 (10 pound) cake.
Preheat oven to 350 degrees. ... cup angel food cake pan or a bundt pan. ... in the milk, bourbon, vanilla and pumpkin puree. ... 10 to 12 servings.
Mix butter, sugar and egg ... Add vanilla and bourbon. Mix until smooth. Fold ... or refrigerate. Remove cake from pan. Frost top with whipped cream.
17. BOURBON CAKE
Grease and flour a 12 inch bundt cake pan. Sprinkle nuts over bottom ... Variation: Substitute chocolate cake mix and pudding, and pecans and dark rum.
18. BOURBON CAKE
Beat all ingredients together well. ... Poke holes in warm cake and pour over the following. Combine. Wait 1 hour before removing cake from pan.
Combine cherries, raisins and bourbon in a large bowl; cover ... from pans after cakes have cooled completely and wrap ... tins in the refrigerator.
Cream butter and 2 cups ... after each. Add bourbon, vanilla, almond extract and ... Beat 1 cup of remaining sugar into egg whites until stiff.
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