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Results 11 - 20 of 109 for boneless rump roast
In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add ...
Trim excess fat from roast and brown. Place in crock ... dumplings. NOTE: May be baked in large casserole in oven for about 5 hours at 350 degrees.
13. JAMAICAN BEEF
Brown roast slowly in vegetable oil in ... gravy and hot cooked rice, if you wish. Wrap remaining meat and chill for another meat. Serves 8 to 10.
This works on any size roast. Preheat oven to 375°F. ... 10 minutes before slicing. Roast will be juicy and medium-rare. Perfect every time.
In Dutch oven brown roast on all sides in extremely ... cornstarch. Blend into pan juices. Cook 2 minutes. Serve with noodles or mashed potatoes.
Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly with ... may want to thicken the gravy with a small amount of flour.
17. PEPPERED BEEF
In a small bowl combine ... well coated. Place roast on rack; bake at 500 ... well. Chill. Serve with roast. Half of this sauce is sufficient.
18. ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...
Place roast in an electric slow cooker, ... cold water in a cup, stir into liquid in slow cooker until well blended. Cover and simmer 15 minutes.
Place water in bottom of slow cooker. Add roast (if too big for pot, ... gravy is too thin for your taste, thicken with flour mixed with water.
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