Results 11 - 13 of 13 for boneless roast lamb

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Gently roast the dry spices from coriander ... necessary. Marinate the lamb in this Vindaloo sauce for ... serve with Basmati rice and or bread. ®

Pat lamb dry and score fat by ... touch bone) and roast until 130°F for 1 1/2 ... Season pan juices with salt and pepper and serve with lamb.

Using a sharp, small knife, make 10 small slits in lamb. Insert garlic into slits. ... remaining ingredients. Rub roast with half the marinade. Let ... roast as dripping sauce.

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