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Results 11 - 20 of 174 for boneless loin chops
In a soup kettle or Dutch Oven, brown pork in oil over medium heat on all sides. Add onion and garlic; sauté for about 5 minutes. Drain. ...
This sweetly glazed pork is a welcome change from the traditional holiday ham. It's great for a buffet because it's pre-sliced, spread with ...
13. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
Preheat oven to 325°F. Place roast on rack in a shallow roasting pan, fat side up. Salt and pepper meat. Insert meat thermometer (not ...
To butterfly loin, split meat lengthwise almost ... additional barbecue sauce during last 15 to 20 minutes of roasting. Makes 6 to 8 servings.
A very tender entrée Preheat ... dish and place chops in a single layer. Add ... a thin coat of fig preserves, if desired. Serves 4 to 6. , GA
Mix olive oil, soy sauce ... (Ziploc). Add pork chops and set the bag in ... Slice the chops in 1/4 to 3/8-inch slices across the grain and serve.
To prepare the pork chops: Brush pork chops with ... Makes 6 servings Prep Time: 10 minutes Cook Time: 15 minutes Marinating Time: 8 hours, 20 minutes
Great Main Dish for Autumn Dinner. Blend/chop onion, garlic, chives, syrup, whiskey ... oil. Season the chops generously with black pepper, salt ... for noodles or potatoes.
Combine marinade ingredients together well; place chops in plastic bag and pour ... side, turning once. You may use chops with bone also. Serves 4.
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