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Results 11 - 20 of 30 for boneless leg lamb
Presoak top and bottom of ... bulgur or lentils. Pour the sauce over both the rice and the lamb. An easy to prepare dish with exceptional taste.
12. LAMB ROAST
Sprinkle meat with salt. Top ... Remove strings from meat. Spoon additional apricot mixture on lamb. Serve remainder of apricot sauce with meat.
Combine sherry, oil, salt, Worcestershire ... and thyme. Place lamb cubes and marinade in plastic ... brushing with marinade occasionally. 4 servings.
Trim fat and sinews off ... salt until sugar is dissolved and mixture heated. Spoon over the lamb slices and serve. Approximately 12 servings.
In 2 1/2 quart glass casserole, combine lamb, garlic and onions. Cover ... 1 1/2 - 2 1/2 minutes at High or until thickened. Remove bay leaves.
16. GYROS ROAST
1. Pound lamb and steak on both sides ... remaining herbs. Cook 1 1/2 hours indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.
Brown lamb in hot fat or oil ... the peas in salted water for 3 minutes. Add to the stew and heat through. Salt and pepper to taste. Serve hot.
Using a sharp, small knife, make 10 small slits in lamb. Insert garlic into slits. ... gravy boat or bowl. Serve over roast as dripping sauce.
Place mustard, soy, garlic, sage, ... small bowl. Place lamb on work surface. Rub half ... to desired doneness). Cut lamb into slices and serve.
Put lamb cubes in a bowl. Combine ... for about 10 to 12 minutes or to taste, turn to brown on all sides and baste occasionally. Serves 4 to 5.
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