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Results 11 - 20 of 1,210 for bone-in chicken rice
Heat oil in a large saucepan over medium heat. Add rice; sauté 9 minutes or ... until crisp-tender. Add chicken broth and next 2 ingredients; ... absorbed. Makes 5 servings.
In a bowl, cover the noodles ... the pork or chicken, garlic, and chili and ... juice to taste. Serves 8 as a pasta course, or 4 as a main course.
Place chicken in a large pot, fill pot ... remove skin & bones, break chicken into large ... until melted. Add rice, stir then add chicken ... 1/2 hours at 350°F.
Place all ingredients except the chicken in a large Ziploc baggie, and ... quickly, so covering the grill will reduce the flames and charring. .
This recipe can be used ... Adjust butter and chicken breasts accordingly. Melt a stick butter in a microwaveable dish. Sprinkle a ... breasts. Serve over rice.
Season with salt and pepper the meat of chicken and pork and fry until slightly brown. In a deep pan with cover, ... mixture the cooked rice, and mix thoroughly with ... salt. Serving Size: 12.
17. CHICKEN ETOUFFEE
To cook the chicken stir in tomatoes, clam juice, 1 tsp. ... cooking, cook the rice according to the package directions, ... Etouffee over the rice.
Combine all ingredients except cheese and put in casserole. Cover and bake for ... additional 5 minutes or until cheese is melted. Bake at 350 degrees.
Serves 6 to 8. Warm ... 9 inches. Sprinkle rice evenly, lay chicken over. Pour hot soup over ... Cover with foil. Bake 3 hours at 275 degrees.
Marinate boned chicken for several hours. Dip in beaten egg and flour (or ... toasted sesame seeds and slivered almonds. Garnish with green onions.
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