Results 11 - 20 of 35 for bologna pickles mayonnaise

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Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well ...

Combine all ingredients until well blended. Chill until ready to use. Butter buns first to keep the spread from soaking into the bun. Makes ...

Chop bologna; do not grind. Cut pickles in small pieces. Add to bologna. Mix. Add mayonnaise. Spread on bread. Makes ... Cut in 1/3 per sandwich.

Chop bologna, onion and pickles in processor (coarse blend). Add mayonnaise. Mix well.



Grind bologna and cheese, add remaining ingredients ... in foil. Heat in slow oven at 325 degrees for 25 minutes. Makes 12. Great for teenagers.

Combine meat, cheese, mayonnaise, pickle relish and olives. ... Wrap in foil until eaten. Store overnight in refrigerator for tastiest results.

Grind bologna and cheese. Add remaining ingredients ... with filling mix. Wrap in aluminum foil. Bake at 325 degrees for 25 minutes. Yield: 12.

1. Split rolls, being careful ... of each with mayonnaise--about 1 1/2 tbsp. Spread ... bottom halves: Ham, bologna, salami, cheese, tomato, and ... Serve with dill pickles. Makes 4 sandwiches.

Grind ham in food processor. ... (hard boiled) and mayonnaise. Mix well. Add additional ... on sandwiches for the turn trip home from a big win.

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