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Results 11 - 20 of 46 for boiled frosting
Boil sugar, water and vinegar until ... beating constantly. Add vanilla and continue beating until spreading consistency. Will frost 8 inch cake.
Place ingredients in saucepan. Bring slowly to a full rolling boil, stirring constantly, and boil ... to spread. If frosting becomes too thick, add a ... soften over hot water.
Place all ingredients except vanilla ... a full rolling boil. Boil briskly 1 minute ... water. Makes enough frosting for the tops of two ... during the boiling process.
Combine first 4 ingredients in a small saucepan. Boil until sugar dissolves. Remove from ... teaspoon vanilla and beat until thick enough to spread.
This is extra, extra good! ... to FULL rolling boil. Stir constantly, boiling 1 ... over hot water. Frosts two 8-inch layers or the ... just before spreading frosting onto cake.
In a large saucepan combine ... Bring to a boil. Remove from heat and ... and marshmallows. Stir until marshmallows are melted. Spread on cake.
Whip until frosting stands in peaks.
Place chocolate, sugar, milk, shortening, ... to a full boil, slowly, stirring constantly, and ... to spread. If frosting becomes too thick add a little milk.
Preheat oven to 400 degrees. ... cocoa to a boil. In a bowl, mix ... 5-10 minutes longer.) Frosting: In a pan, bring ... pound). Stir in nuts.
20. BOILED FROSTING
Mix sugar, syrup and water ... 15 minutes. As frosting becomes too stiff for beater, ... frosting over a pan of boiling water hastens the thickening.
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