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Results 11 - 20 of 94 for boil cake
Bring to a boil: 2 cups raisins and ... 350 degrees in cake pan (greased). Good with Caramel ... well after each addition until ready to spread.
In a large saucepan combine ... Bring to a boil. Remove from heat and ... and marshmallows. Stir until marshmallows are melted. Spread on cake.
Mix first 8 ingredients in ... slowly to a boil, stirring often. Allow to ... 1/2 hours. This cake is more moist if kept ... or more before serving.
Boil cocoa, water and butter. Cool. ... Cool. Mix all ingredients and boil 1 minute. Place pan in cold water. Beat until spreading consistency.
Boil together 2 to 3 minutes. ... blended. Pour into a 9 x 13-inch cake pan, sprayed with Pam and flour. Bake at 350°F for 30 to 40 minutes.
Boil first 7 ingredients together for ... foil and store 2 weeks in cool place. Freezes well. An easy to make, excellent moist tasty fruit cake.
Bring cocoa, milk and butter to a boil. Add powdered sugar and vanilla; mix well. Spread on cake and top with pecans.
Boil the above ingredients for 10 ... greased and lined cake tin (8 inch in diameter) ... keeps very well. Chopped nuts may be added if liked.
Boil 3 minutes. Have 2 egg ... mixture to egg whites right after removing from stove. Add 1 teaspoon vanilla. Beat 5 minutes. Spread on cooled cake.
Mix all together, heat and bring to a boil for 2-3 minutes, stirring constantly. ... minutes. Add: 1 tsp. baking soda (heaping) 2 tsp. lemon juice
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