Results 11 - 19 of 19 for blueberry custard pie

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Place plums or other fruit, halved and pitted, face up at an angle in unbaked crust. Mix and pour remainder of ingredients and pour evenly ...

Mix 2 1/2 cups graham ... add lemon juice to can of blueberry pie filling. Pour over cooked custard. Cover with Cool Whip. Sprinkle with crumbs.

Blend the 1/3 cup sugar ... If using canned pie filling, mix lemon juice with it before adding to cool custard. Then chill about 8 ... Serves 12 to 15.

Break cake into small pieces and place in glass bowl. Sprinkle with whiskey then layer 1/2 of the pudding, then berries or cherries. Repeat ...

For Meringue: In large mixing ... well wrapped. For Custard: Heat milk slowly. Mix ... Garnish with optional chocolate and pecans. Serves 6 to 8.

Slice peaches on bottom of pastry shell. Mix rest of ingredients well. Pour over peaches. Bake at 425 degrees for 15 minutes, then reduce ...

Into pan, put strawberries, blueberries ... thickened. Place in custard cups, placing the pastry rounds ... in oven at 375 degrees until brown.

Beat lightly 3 eggs. Add ... into pastry lined pie shell. Dot with 1 tablespoon ... minutes. Strawberry or blueberry rhubarb: Follow above recipe substitute ... for half of rhubarb.

Allow 1 crust pouch to ... Spoon 1/3 cup pie filling into each of 6 (6 oz.) custard cups. Unfold pie crust, peel ... 20-25 minutes. Serve warm.

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