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Results 11 - 20 of 31 for blue pickles
Cut beans to approximately 5 inches long. Blanche beans in 6 quarts of boiling water (approximately 3 minutes, until bright green). Put in ...
12. BLUE CHEESE PATE
Mix blue cheese, ham, cream cheese and ... smooth. Fold in pickles and capers. Chill for 2 ... veggies, such as cucumbers, zucchini, mushrooms, etc.
13. RAYMONE'S SALAD
Chop and mix above ingredients. Mix together the following and add to above mixture: Country Music Star - Branson
14. FRENCH DRESSING
In covered jar or shaker, combine ingredients; shake well before using. (Or mix in an electric blender.) Makes about 1 1/2 cups. ...
Mix vegetables, pickle relish, eggs, salt and pepper. Add mayonnaise or sour cream and mix lightly. Chill thoroughly and serve on salad ...
16. CABBAGE SLAW
These are the ingredients I use. I really guess how much. It depends on how much slaw you want to make. Best using these ingredients, it ...
Crumble blue cheese, mix with rest of ingredients and refrigerate.
Chunk large and prick small ... liquid and pack pickles in jars. Cover with hot ... Process in boiling water bath 15 minutes. Makes 10-12 pints.
Combine all ingredients and toss with cabbage.
20. PICKLED PLUMS
Put a layer of plums and spices alternately; scald the vinegar and sugar together. Pour on the plums. Repeat for 2 or 3 days, the last time ...
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