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Results 11 - 20 of 146 for blanch carrots
Toast almonds and set aside. ... raisin mixtures, the carrots, rind and vanilla. Pour ... confectioners' sugar and beat until smooth. Makes about 1/2 cup.
Heat wok on high heat ... in wok. Add carrots. Stir-fry, stirring constantly until ... ingredients together. Serve over regular rice or fried rice.
(May be an appetizer or ... bamboo shoots, scallions, carrots, straw mushrooms, corn and ... with coriander and toasted sesame seeds. Serve cold.
1. Whisk all dressing ingredients ... broccoli. NOTE: To blanch, add broccoli to a ... boiling water with carrots, cooking the 7 to 8 minutes. Serves 12.
Heat olive oil in wok on high. Add spices to hot oil and stir for a minute or two (this brings out the flavor of the spices) and lower ...
Cook pasta according to package ... tuna, broccoli, zucchini, carrots and green onions. Mix together ... taste with seasoning salt and pepper.
17. VEGETABLE SALAD
In medium saucepan bring dressing ingredients to a boil & boil for 2 minutes, stirring occasionally. Combine all other ingredients ...
Combine the currants, raisins, candied fruit peel, almonds, apple, carrot, orange and lemon peel ... in our home. Be careful - it's quite rich!
Serves 4 as main course, ... 6 minutes. Add carrots, cook for 6 minutes. ... topped with a dollop of Ricotta and sprinkled with chives and parsley.
Combine fruits, rinds, nuts and ... each addition. Add carrots, potatoes, and milk. Sift ... for about 2 hours. Unmold. Serve with Hard Sauce.
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