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Results 11 - 20 of 55 for blackened onions
Skin and cut fish into ... in small bowl onion powder, garlic powder, peppers, salt ... minutes per side or until fish flakes when probed with fork.
Combine all ingredients, mixing well. Put in an airtight container or shaker. Sprinkle sparingly on fish, chicken, pork chops or steak as ...
Combine dry spices in flat ... skillet about 2 minutes per side. The spices are blackened by intense heat, leaving meat white and moist. Serves 8.
14. BLACKENED STEAK
Mix all ingredients, except minced onion. Dip steaks in melted ... mix and minced onions on each steak. Cook in ... minutes before adding steaks.)
15. BLACKENED SPICES
Rub fish filet (steak, pork chop, chicken piece, large shrimp, anything you want) with oil or butter. Sprinkle with or rub in (depending ...
16. BLACKENED FISH
Mix above dry ingredients in bowl. Dip 1" thick bluefish, catfish or red snapper fillets in melted sweet cream butter and oil and sprinkle ...
17. BLACKENED TROUT
Fillet trout. Heat large, cast ... of paprika, salt, onion powder, pepper, red pepper, oregano ... each side or until cooked as desired. Serves 4.
18. BLACKENED FISH
Mix together dry ingredients; pat on fish. Heat cast iron pan in a gas grill. Fry fish with butter 2 1/2 to 3 minutes until blackened.
19. BLACKENED FISH
Use 6 fish fillets, 1/2 inch thick (catfish, red snapper, mackerel, trigger, or flounder). Dredge fish lightly in the seasoning mixture. If ...
20. BLACKENED STEAK
Brown steak or boneless chicken ... done add cooked onion to meat. Then add 1/2 ... sweeten meat or more sugar to taste. Meat will be very black.
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