Results 11 - 20 of 31 for blackberry cream pie

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Place 3 cups blackberries in ... eggs and sour cream, stir until blended. Spoon ... at 350 degrees for 50-55 minutes or until lightly browned.

Put clean berries in bottom of pie crust. Mix remaining filling ingredients ... and put over filling. Bake at 350 degrees for 30 to 40 minutes.

Place 3 cups blackberries in ... eggs and sour cream, stirring until blended. Spoon ... with blackberries and mint leaves. Yield: One 9 inch pie.

Mix first 5 ingredients together well. Fold in blackberries. Pour into 2 baked pie shells or graham cracker pie crust.

Combine first 6 ingredients. Add berries. Bake in unbaked shell at 400 degrees for 25 minutes. Spoon topping over top and bake for 10 ...



Save our 1/2 cup choice ... constantly. Cool. Spread cream cheese over bottom of crust. ... until firm. Serve with ice cream or whipped cream.

Combine Jello and water, stir ... until firm. Soften cream cheese and mix all ingredients ... Jello mixture. Refrigerate until ready to serve.

Dissolve Jello in water; add pineapple, pie filling, and stir until well ... NOTE: This can be made at two separate times 2-3 days before using.

Combine sugar, butter and cracker ... water; add ice cream. Stir to melt ice ... thickened. Fold in pie filling and lemon juice. Turn ... firm. Makes 9 servings.

Dissolve Jello in boiling water. Add pie filling and pineapple. Pour into ... in refrigerator. Soften cream cheese and mix with sour ... on top, if desired.

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