Results 11 - 20 of 60 for bisquick biscuit sour cream

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Preheat oven to 400 degrees. ... baking pan. Mix Bisquick, sour cream and club soda. Turn out ... and cut with biscuit cutter. Put into baking dish ... or until golden brown.

Put flour on wax paper ... brown). Melt 1/2 stick of butter. Just before biscuits are done, spread melted butter on them. Let them finish baking.

Preheat oven to 450 degrees. ... cut with sharp biscuit cutter (not too large) without ... minutes or until brown and brush with melted butter.

Preheat oven to 350 degrees. ... 18 to 22 biscuits. Combine and mix thoroughly: ... Place biscuits with sides touching. Bake 15 to 20 minutes.

Mix all ingredients together gently ... inch pan. Cut biscuits with biscuit cutter and place ... 400 degrees for 20 to 25 minutes, until brown.



Preheat oven at 450 degrees. ... baking pan. When biscuits start to turn brown, pour ... the melted butter over the biscuits and finish baking.

Combine ingredients. Knead 12 times. ... fold cinnamon and raisins in with other ingredients and frost with icing for raisin/cinnamon biscuits.)

Combine all ingredients (mixing well). Spoon into greased miniature muffin pans, filling 1/2 full. Bake at 450 degrees for 10 to 12 ...

Mix Bisquick and sour cream until crumbly. Add club soda, ... can be drop biscuits or roll and cut out. ... until brown on edges. 12-18 biscuits.

Mix together and roll out on floured surface. Brush with melted butter. Bake at 425 degrees until brown.

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