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Results 11 - 20 of 70 for biscuits peach cobbler
Melt butter in 9 x 12-inch pan. Mix all ingredients together except fruit. Spread mixture loosely over bottom of pan. Spoon fruit over ...
Mix biscuit mix, sugar and milk. Melt ... over batter. Combine cinnamon and sugar; sprinkle over fruit. Bake at 350 degrees for 40-45 minutes.
Heat oven to 400 degrees. Combine cherry and peach fillings in 13 x 9 ... bowl. Separate each biscuit into 2 sections and dip ... golden brown. Serve warm.
Preheat oven to 400°F. Sprinkle lemon juice over peach slices. Combine sugar and tapioca; ... Cut cheese into biscuit mix until consistency of pastry ... more or until biscuits are golden brown. Makes 10 servings.
15. PEACH COBBLER
Line Dutch oven with aluminum ... 3 cups of biscuit mix, 2 eggs, 6 tablespoons ... and allow the cobbler to cool a while before ... plain or with milk.
Heat oven to 400 degrees ... warm while preparing biscuit topping. For biscuit topping, combine ... cream or ice cream, if desired. 8 servings.
17. PEACH COBBLER
Preheat oven to 375 degrees. Place stick of butter in pan, put in oven to melt. Mix sugar, Jiffy mix and milk. Pour mixture into pan with ...
18. PEACH COBBLER
Set oven at 450 degrees. ... baking dish. Combine biscuit mix and 2 tablespoon sugar; ... are golden brown. Serve plain or with whipped cream.
Mix flour, milk, sugar, and vanilla. Add fruit with only half of the juice from the can. Melt butter and pour over the flour mixture. Bake ...
20. PEACH COBBLER
Heat oven to 400 degrees. ... juice bubbles. Make biscuit dough. Mix dry ingredients. Cut ... minutes or until biscuits are golden brown. Makes 8 servings.
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