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Results 11 - 20 of 80 for biscuit crackers
11. MOUSAKA
*(I used 2 to 3 ... 1/2 of the cracker crumbs (Brownberry croutons) to cover ... added, I substituted" also check the asterisks for Claudes changes.
12. REUBEN CASSEROLE
Spread sauerkraut in a 13 ... minutes. Separate each biscuit into 3 thin layers; arrange over casserole. Sprinkle with cracker crumbs and caraway seeds. Bake 15 to 20 minutes.
13. CHEESE BISCUITS
Mix ingredients until soft dough is formed. Roll and cut out small biscuits. Place pecan half on each. Bake at 325°F for 10 minutes.
Melt the butter, sugar, and ... the cookies and crackers with a rolling pin in ... carefully. Refrigerate until well set. Cut into small squares.
15. HOT HEAD
Mix 1/2 package (drained) shrimp ... entire exterior. Place crackers around bottom of cheese ball ... of ball letting it drip over entire ball.
Roughly chop figs, dates and ... break up the biscuits. Melt chocolate together with ... a sprig of holly. Cut into wedges and serve. Serves 8.
Preheat oven to 375 degrees. ... quart casserole. Cut biscuits in half to make 20 ... degrees for 25 to 30 minutes until golden brown. Serves 4 to 6.
Preheat oven to 400 degrees. ... set aside. Separate biscuit dough into 10 biscuits. Place ... sauce may be substituted for 1/2 cup barbecue sauce.
Stir corn, broccoli (uncooked), melted butter, and crushed crackers together. Pour into casserole and bake at 350 degrees for 30 to 45 minutes.
20. CLAM BALLS
Save juice of 1 cup of clams, crush biscuits, chop onions. Add all ... an ungreased cookie sheet at 350 degrees for 20-25 minutes. Makes 24-28.
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