HOT HEAD 
4 lg. pkgs. Philly cream cheese
1 lg. pkg. shredded cheddar cheese
1 lg. shrimp sauce
1 lg. pkg. popcorn shrimp
1 box Chicken 'N Biscuit crackers

Mix 1/2 package (drained) shrimp into both blended cheeses. Make into a ball, press shrimp into outside of ball covering entire exterior. Place crackers around bottom of cheese ball on serving tray.

TO SERVE: Pour shrimp sauce over top of ball letting it drip over entire ball.

 

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