REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HOT HEAD | |
4 lg. pkgs. Philly cream cheese 1 lg. pkg. shredded cheddar cheese 1 lg. shrimp sauce 1 lg. pkg. popcorn shrimp 1 box Chicken 'N Biscuit crackers Mix 1/2 package (drained) shrimp into both blended cheeses. Make into a ball, press shrimp into outside of ball covering entire exterior. Place crackers around bottom of cheese ball on serving tray. TO SERVE: Pour shrimp sauce over top of ball letting it drip over entire ball. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |