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Results 11 - 20 of 13,420 for beyond beef
In a 12-inch skillet, melt ... set aside. Add beef and cook until brown, stirring ... through. Serve immediately over cooked wide egg noodles.
This Beef Stew may be made in ... tastes even better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Sprinkle the beef cubes lightly with salt and ... Crock-Pot to 170-190°F and leave to cook from 5-8 hours or until meat and vegetables are tender.
Use a cast iron or ... grill or in a smoker. Maintain a temperature of 250-300°F until tender, basting occasionally with beef broth as needed.
Preheat oven to 300°F. Cook and drain macaroni. Brown beef with diced onion; drain excess ... tsp. Italian seasoning) and bake for 45 minutes.
16. BEEF NOODLE BAKE
Heat oil in a large skillet. Add ground beef and cook, stirring with a ... casserole 30 to 40 minutes, or until very hot and bubbly. Makes 6 servings.
Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover ...
Thick and flavorful! In a ... carrots, tomato mixture, beef broth and salt and pepper. ... prepared ahead of time and frozen. Makes about 12 servings.
Combine ingredients in Ziploc bag and marinate chuck in refrigerator for 2 to 3 hours. Wrap chuck loosely in aluminum foil with slices of ...
Using a sharp knife, cut ... quite well. Season beef with salt, pepper and garlic ... cabbage and boiled potatoes. Also especially good warmed over.
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