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Results 11 - 20 of 70 for best dessert
REFRIGERATE BETWEEN STEPS. Melt 1 stick butter (1/2 cup); add 1 cup finely chopped nuts and 1 cup flour. Pat into 9 x 13 pan to form crust. ...
Use a 9 x 13 inch pan. LAYER I: Mix 1 cup flour, 1/2 cup butter, 1/4 cup nuts. Spread into 9 x 13 inch pan. Pat and bake for 15 minutes at ...
Crust - mix flour, butter, and pecans and press into pie pan. Bake at 350°F for 30 minutes. Cool Completely. Mix, cream cheese, sugar, ...
CRUST: Mix flour, butter and pecans to crumbs. Press in 9"x13" baking pan. Bake at 350 degrees for 15 minutes. Cool. FILLING: Beat cream ...
CRUST: Mix and pat into 9"x13" pan, bake at 350 degrees for 15 minutes. Cool. Beat 2nd layer until fluffy, spread on cool crust. Whip 3rd ...
On individual dessert plates, arrange berries around salt; ... in syrup and enjoy. The affinity of natural sugar to natural sugar is exquisite.
Mix flour, butter, and pecans; spread over bottom of 9x13 inch glass pan. Bake 10-15 minutes at 300 degrees. Cool. To softened cream ...
Bake yellow cake mix as directed in two layers. Use one layer and break up in a large bowl and add 1/2 cup pineapple juice. Next, layer ...
Crush cereal; mix with coconut and melted butter. Reserve 1/4 cup for crumb topping and spread remaining mixture evenly in the bottom of ...
Mix cake mix, butter, 1 egg, press into a 13 x 9 inch cake pan. Then mix powdered sugar, cream cheese, 2 eggs and pour on top of cake ...
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