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Results 11 - 20 of 23 for berry marinade
Place roast in an earthenware ... Drain meat, reserving marinade. Brown meat on all ... the spice vinegar marinade that tenderizes the venison.
Place venison in earthenware bowl ... Drain meat, reserving marinade. In heavy skillet, brown ... Accompany with gingersnap gravy. Makes 6 servings.
13. SAUERBRATEN
Coarsely crush with a mortar ... leaves. Bring this marinade to a boil over high ... and cook in a preheated 350 degree oven for about 2 hours.
14. SAUERBRATEN
Combine all ingredients for marinade and bring to boil over ... Sauerbraten may be cooked in the oven post browning steps at 350 degrees for 2 hours.
15. SAUERBRATEN
In a 2 to 3-quart ... leaves. Bring this marinade to a boil over high ... cover tightly and cook in a preheated 350 degree oven for about 2 hours.
Heat wine, celery, 2 tablespoons ... and pour wine marinade over. Cover with plastic wrap ... before serving in hollowed out round rye loaves.
17. SAUERBRATEN
In a large bowl combine ... and add to marinade. Add meat and refrigerate, ... heat through. Slice meat and serve with sauce. Makes 8 servings.
18. BEEF CASSEROLE
Cut meat in bite sized ... beef and reserve marinade. Dry beef with paper ... spoon. Serve over noodles. Serves 8 to 10 and is great leftover.
19. SAUERBRATEN
Soak meat. Cover meat with ... meat from the marinade. Place drained meat into ... gravy thickens. Pour off gravy and repeat process with solids.
Partially freeze meat; slice across ... reserving 3/4 cup marinade and spice bag. In skillet ... minute more. Serve over noodles. Makes 6 servings.
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