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Results 11 - 20 of 148 for belles stuffed
Preheat oven to 350°F. Bring ... to boil, wash bell peppers. Slice off stem tops, ... another 10 in the oven so this is almost a 30 minute meal.
In a large bowl combine all ingredients except peppers. The mixture will be sloppy. Discard tops and seeds and wash peppers. Fill peppers ...
Cook 1 cup rice according ... and seeds of bell peppers and set aside. In ... hours. Remove foil during last 30 minutes of baking. Enjoy! (DS)
Peppers: Cook rice according to ... Cut tops of bell peppers off about 1/3 of ... when you put the filled peppers in the oven and have patience!
Choose bell peppers that are wide enough ... stand 10 minutes for pepper to cool enough to lift out of pan with a wide spatula without tearing.
Take one can sardines drained, ... combine. Stuff one bell pepper with the mixture. Season ... all peppers are stuffed. Heat olive oil in ... one of my favorites.
I usually double the recipe. ... garlic, onions and bell peppers until meat is no ... in a 350°F oven and bake until the cheese melts. Enjoy!
Preheat oven to 350 degrees. Wash and clean peppers. Cut off tops and remove seeds and membrane. Place prepared peppers on steamer rack in ...
Remove the tops and core of bell peppers. Chop bell pepper and ... cheese, stirring constantly until melted. Pour over stuffed peppers and serve.
Cut the tops of each bell pepper off and put aside. ... tops on each bell pepper. Bake for 45 minutes or until done, at 375 degrees. Serves 4-5.
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