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Results 11 - 20 of 122 for beef top sirloin
Trim fat from the beef; cut beef diagonally across ... Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
Partially freeze meat. Slice paper ... if necessary. Add beef; stir-fry until tender. Dissolve ... and set aside while cooking above. Serves 4.
13. KOREAN BBQ BEEF
Trim fat from beef; cut diagonally across grain ... brown. Add mushrooms, stir fry briefly. Add broccoli, stir well. Serve over hot cooked rice.
Trim fat from beef steak; cut beef with grain ... with green onions. Serve with hot cooked rice if desired. 5 servings; 345 calories per serving.
Trim fat from the beef; cut beef diagonally across ... Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
16. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... short loin or sirloin steaks can be substituted for ... mixture over 1/2 cup hot rice.
Trim fat from beef steak; cut beef with grain ... mixture; cook and stir about 10 seconds or until thickened. Stir in green onions. Makes 4 servings.
18. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
19. BEEF STROGANOV
Cut beef in strips. Heat 2 tablespoons ... boiling; reduce heat. Stir in sour cream and mustard. Heat just until hot. Serve over wide noodles.
20. BEEF TERIYAKI
Trim fat from beef and cut into thin slices. ... Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes. Serve over rice.
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