Results 11 - 20 of 21 for beef stew pot pie

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Select lean, less expensive cuts of meat. By choosing a pot roast and slicing into cubes ... saved over pre-cut stew beef. Cut and cube beef, ... served in a pie crust as the filling for ... better the next day!

Simmer meat until done or ... butter. Pour into casserole over meat. Place your all ready pie crust on the top and bake at 350 degrees for 1 hour.

Heat oven to 400 degrees. Bake one pie shell 5 minutes. Cool. Pour beef stew into baked shell. Flatten other ... 25 to 30 minutes. 4 servings.

Cook chicken and onion in 3 quart water about 1 hour; until done. Remove chicken from broth and cool. Remove from bone. Set aside. Potatoes ...

Brown hamburger in skillet. Add sliced potatoes, sliced onion, stewed tomatoes, can of water and slightly salt and pepper. Stir well. Cook ...



Heat oven to 400 degrees. Bake 1 pie shell 5 minutes; cool. Pour beef stew into baked pie shell. Place ... pie; seal edges. Bake 25 to 30 minutes.

Preheat oven to 400 degrees. Bake 1 pie shell for 5 minutes; cool. Spoon beef stew into baked pie shell. Place ... until crust is golden brown.

Heat oven to 425 degrees. ... upside-down 9 inch pie plate. Loosen dough carefully. Fold ... For Filling: Brown beef in shortening in large skillet. ... 1/4 teaspoon garlic powder.

Cut steak in pieces and saute with onions, in 2 tablespoons shortening until brown. Put in kettle and add salt, pepper, Worcestershire ...

20. BIGOS
Slice the Kielbasi - 1 inch pies. Chop the cabbage and ... to simmer in beef stock with lemon juice. Cube ... simmer in a pot with cold water. Skim from ... cream for garnish. Enjoy!

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