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Results 11 - 20 of 25 for beef stew parsley dumplings
Brown meat in large skillet; ... removing cover. Place stew and dumplings on platter, sprinkle with parsley and make gravy. Dumplings: Sift ... until flour is moistened.
Brown onions in oil; add paprika and meat. Let beef simmer in its own juice ... carrots and chopped parsley roots. Simmer for 1/2 hour. ... 5 minutes after dumplings rise to surface. Mix and let stand 1/2 hour.
13. DUMPLING SOUP
In slow cooking pot, sprinkle beef with dry onion soup mix. ... biscuit mix with parsley. Stir in milk with ... 30 minutes. Make 5-6 servings.
1. Melt drippings. Add half ... flour, suet and parsley in bowl. Add salt and ... dough. Make balls. Place in top of stew. Cool for 15-20 minutes.
Combine first 3 ingredients; dredge meat in flour mixture and brown in hot oil in a large Dutch oven. Stir in the next 7 ingredients; ...
In large pot brown beef. Stir in vegetables and ... rounded tablespoonsful of dumplings onto simmering stew. Cover and steam 10 ... longer. Serve at once.
Mix flour, salt and pepper. Coat beef with flour mixture. Heat oil ... Add bay leaf, parsley, thyme and vegetables. Cover ... leaf. Prepare Herb Dumplings. Cut shortening into flour, ... 6 to 8 servings.
Mix flour, salt and pepper. Coat beef with flour mixture. Heat oil ... leaves. Prepare herb dumplings. Drop by spoonful onto ... crumbs, stir in milk.
19. HUNGARIAN GULYAS
Combine beef, salt, onions, paprika and ... carrots and chopped parsley cooking until tender. Add water, ... 5 minutes until dumplings raise to top. Serve hot. For more dumplings, double recipe.
Melt shortening in a large ... in flour. Drop dumplings into simmering stew. Cover and cook over ... bay leaf before serving. Yield: 8 servings.
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