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Results 11 - 20 of 45 for beef puff
11. BEEF TURNOVERS
Coarsely grind or chop the beef or ask your butcher to ... in a preheated oven for 12-15 minutes or until edges are lightly browned. Serve hot.
Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... roll 1 sheet puff pastry into 14x12-inch rectangle. Place ... sauce boils and thickens.
13. BEEF WELLINGTON
About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... roll 1 sheet puff pastry into 14x12 inch rectangle. ... sauce boils and thickens.
Trim beef, removing fat and silverskin. ... roasted potatoes, au jus, and a vegetable of your choice. Garnish with chopped parsley. ENJOY!!!!!!!
15. BEEF TURNOVERS
Preheat oven to 400°F (205°C). ... meat. Trim the beef, discarding any fat or ... minutes or until golden brown. Serve hot. Makes 6 turnovers.
16. BEEF WELLINGTON
PREPARING MEAT: Preheat oven to ... Brown. Stir in beef stock until smooth. Add the ... leaf and clove before serving. Serve with Beef Wellington.
Spread both sides of steaks with 1 teaspoon butter each. Sprinkle with salt and pepper. Place on cookie sheet. Bake at 450°F for 10 ...
18. BEEF WELLINGTON
Trim and tie beef tenderloin (tail tucked under and ... boil and cook to reduce liquid by half. Add salt to taste, lemon juice and pinch of sugar.
19. BEEF WELLINGTON
Trim fat from tenderloin. Place ... and width than beef tenderloin on lightly floured board ... until vegetables are soft. Cool. Puree in blender.
In a small bowl, mix beef broth with cornstarch and teriyaki ... constantly until thickened; add vegetables and toss. Serve in warm pastry shells.
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