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beef pepperoncini peppers
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beef pepperoncini peppers
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11.
ITALIAN ROAST BEEF
Place roast and all ingredients in crock-pot. Cook all day on LOW or 1/2 day on high.
Ingredients: 6 (juice .. sauce .. tip ...)
12.
ITALIAN ROAST BEEF
Brown roast on high temperature. Put roast along with the rest of ingredients in slow cooker. Let simmer 8 hours. Serve on sandwich rolls ...
Ingredients: 5
13.
ITALIAN BEEF
Stick garlic cloves into slits ... cups bouillon and
pepperoncini
juice. Bake 3 hours covered ... To serve, heat
beef
(covered in foil) in the juice.
Ingredients: 8 (basil .. bouillon .. choice .. oregano .. roast ...)
14.
ITALIAN BEEF
Trim roast of excess fat. ... plenty of gravy.
Beef
will shred while warm or ... if cooled. Serve on Italian bread with sauteed green
peppers
.
Ingredients: 10 (bouillon .. garlic .. oregano .. peppers .. roast ...)
15.
ITALIAN BEEF
Brown roast on all sides. ... simmer to mix flavor. Add sliced roast to broth and simmer 15-30 minutes. (You may use deli
beef
instead of roast.)
Ingredients: 9 (broth .. cubes .. juice .. oregano .. pepperoncini ...)
16.
BEKAH'S FAVORITE CHILI
Cook and stir hamburger, onion, ... chili powder, salt,
pepper
, Worcestershire sauce, Tabasco, and pepperconcini
peppers
. Bring to a boil; ... (about 1 cup each).
Ingredients: 13 (beans .. cheese .. cream .. salt .. sauce .. tabasco ...)
17.
ITALIAN BEEF
Place meat in large roaster. ... with sliced onion,
peppers
with juice, broth, and beer. ...
peppers
; return meat and
peppers
to juices and serve.
Ingredients: 5 (broth .. onions .. peppers .. roast ...)
18.
ITALIAN BEEF
Cook in crock according to crock pot directions for a roast of this size. Sometimes I take it out when finished and slice it very thinly ...
Ingredients: 7 (oregano .. pepperoncini ...)
19.
ITALIAN BEEF
Cut roast into small chunks ... onions and green
peppers
. Cut
pepperoncini
into pieces, (you may remove ... awake. Serve on hard rolls or buns.
Ingredients: 8 (onion .. oz. .. peppers .. soup ...)
20.
ITALIAN BEEF
Mix soup mix, seasonings and ... degrees for 4 1/2 to 5 hours. When done, pick meat apart with fork. Add the juice over meat. Do not use
peppers
.
Ingredients: 8 (leaves .. peppers .. roast .. salt ...)
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