Results 11 - 20 of 22 for beef pepperoncini peppers

Previous  1  2  3   Next

Place roast and all ingredients in crock-pot. Cook all day on LOW or 1/2 day on high.

Brown roast on high temperature. Put roast along with the rest of ingredients in slow cooker. Let simmer 8 hours. Serve on sandwich rolls ...

Stick garlic cloves into slits ... cups bouillon and pepperoncini juice. Bake 3 hours covered ... To serve, heat beef (covered in foil) in the juice.

Trim roast of excess fat. ... plenty of gravy. Beef will shred while warm or ... if cooled. Serve on Italian bread with sauteed green peppers.

Brown roast on all sides. ... simmer to mix flavor. Add sliced roast to broth and simmer 15-30 minutes. (You may use deli beef instead of roast.)



Cook and stir hamburger, onion, ... chili powder, salt, pepper, Worcestershire sauce, Tabasco, and pepperconcini peppers. Bring to a boil; ... (about 1 cup each).

Place meat in large roaster. ... with sliced onion, peppers with juice, broth, and beer. ... peppers; return meat and peppers to juices and serve.

Cook in crock according to crock pot directions for a roast of this size. Sometimes I take it out when finished and slice it very thinly ...

Cut roast into small chunks ... onions and green peppers. Cut pepperoncini into pieces, (you may remove ... awake. Serve on hard rolls or buns.

Mix soup mix, seasonings and ... degrees for 4 1/2 to 5 hours. When done, pick meat apart with fork. Add the juice over meat. Do not use peppers.

Previous  1  2  3   Next

 

Recipe Index