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Results 11 - 20 of 63 for beef meatloaf gravy
For low-fat loaf, use ingredients in parenthisis. Shallot Gravy optional. In large, heavy skillet, ... half, ketchup, ground beef, ground pork, eggs and ... potatoes and fresh broccoli.
12. MAGIC MEAT LOAF
Mix all ingredients, except potatoes, ... hours. Variation: Omit gravy mix and milk. Add 1 ... can be baked at 350 degrees for 1 to 1 1/2 hours.
In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well. ... meat loaf. Makes 6 to 8 servings.
Beat egg and add 1 ... ingredients except for gravy. Mix well and bake ... to remaining tomato juice and pour over loaf and cook for 30 minutes.
Loaf pan, 350 degree oven ... pan. Shape ground beef into loaf and place in ... make delicious brown gravy as meat loaf bakes. No ... is necessary. Serves 4-6.
Preheat oven to 375°F. Combine ... except 1/2 cup gravy. Bake for 1/2 hour. ... loaf and bake for another 1/2 hour or until done in middle.
Blend milk, gravy mix and onion, let stand. ... oatmeal and ground beef. Mix well. shape into ... Pour half over meatloaf while cooking. Pour the rest on before serving.
Add enough water to make 2 cups. Gradually stir in cornstarch in small bowl to smooth paste; add butter. Cook 1 minute.
VARIATION: May use 8 ounce ... of milk and gravy). Mix meatloaf ingredients - shape into loaf ... into the meatloaf, pour the rest over the loaf.
Measure 1/4 cup gravy from jar and combine with beef and next 5 ingredients. Form ... butter over top of potatoes. Garnish with gravy and paprika.
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