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Results 11 - 20 of 32 for beef ends
Heat wok (or large fry ... Stir fry until beef is no longer pink. Completely ... heat. Serve hot or cold. Makes 4 servings. It is nice over rice.
12. BEEF STIR - FRY
Heat oil in large frying pan. When hot, add meat and garlic; stir-fry 2 minutes. Season and pour in soy sauce; mix well and remove meat ...
1. Marinate meat slices for 15 minutes in Ingredients A (marinade). 2. Heat pan on high heat. Add 1 tablespoon oil, slosh around. Add ...
14. THREE BEEF BALLS
Chop beef and onions fine. Mix all ... together. This will make 1 large ball, 2 medium balls, or 3 small balls. Leave in refrigerator overnight.
In a large Dutch oven, if using fresh ingredients, add beef broth, corn, potatoes, carrot, celery, ... uncovered 15 minutes until tender. Serves 6-8.
You may add some ricotta cheese into the mix and Jack cheese at bottom of hollowed out bread. Hollow out loaf of bread after you have cut ...
Trim beef, removing fat and silverskin. ... Close pastry over ends in a neat package. Seal ... choice. Garnish with chopped parsley. ENJOY!!!!!!!
18. 3 BEEF BALL
Mix together, refrigerate overnight. Use Club crackers.
Soak corned beef in water to cover 1/2 ... meat. Bring long ends of foil up over meat ... F.) 20 minutes or until glazed. Makes 8 to 10 servings.
Place beef on rack in a shallow ... excess pastry from ends to single layer covers ends ... Remove from heat and stir in parsley and ham. Cool.
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