Results 11 - 20 of 185 for beef enchiladas

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Trim and discard most of the fat from the beef. Then place the beef ... to enclose. Set enchiladas seam side down in a ... and a salad. Serves 6.

Brown ground beef in a 10-inch skillet; drain. ... topping ** over beef mixture. (If desired, fill warm tortillas or taco shells with beef mixture).

Brown hamburger meat, then drain ... can of mild enchilada sauce. Simmer for 15 minutes. ... enchilada sauce over enchiladas. Sprinkle 2 cups of ... desired toppings when served.

Fry crumbled ground beef and saute with onions until ... drain quickly. Heat enchilada sauce, pour half into ungreased ... cream. Makes 12 enchiladas.

Heat 1/2 inch of oil ... pepper. Add shredded beef. Simmer uncovered 10 minutes. ... baking dish. Pour enchilada sauce over tortillas, top with ... each portion. Serves 6.



In a wide frying pan, crumble in ground beef and add onion. Cook over ... in oil. Heat enchilada sauce; pour about half into ... serving. Makes 12 enchiladas (about 4 to 6 servings).

Saute' ground beef and onions in frying pan ... until bubbly. Heat enchilada sauce and pour about half ... at 350 degrees for about 15 minutes.

Brown lean ground beef in skillet. Drain. Add salt, ... Add 1/2 of enchilada sauce mixture to meat. Simmer. ... approximately 2 2/3 to 3 cups of sauce.

Fry beef and onion until browned. Add small amount of enchilada sauce and simmer. Warm remainder ... olives. Bake at 300 degrees for 20 minutes.

Heat oven to 400°F. Brown beef. Stir in 3/4 cup enchilada sauce and 1 cup cheese. ... 1/2 cup cheese. Bake at 400°F for 15 to 20 minutes.

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