Results 11 - 20 of 30 for beans smoked pork hocks

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1/4 c. of any of ... kidney, or black beans, black eyed peas, lentils, ... pot with water, pork hock, soup mixes and garlic. ... 5 minutes.) Serves 10.

Rinse beans and add water to cover. ... and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.

Rinse beans and place in Dutch oven. ... hour. Add ham hocks; return to heat and ... of ham or pork may be added at this ... yogurt. Makes 4-6 servings.

Rinse the beans. In a large Dutch ... 15-20 minutes or more until thick gravy forms stirring occasionally. Serve over rice. Sprinkle with onions.

1/4 cup of any of ... kidney, or black beans, black eyed peas, lentils, ... pot with water, pork hock, soup mixes and garlic. ... until vegetables are tender.



Rinse beans. In 4 quart Dutch ... to boiling. Add smoked pork hocks. Reduce heat; cover and ... vinegar in bowl at table for a different flavor.

Rinse beans. Cover with 6 cups ... water, the salt pork and ham bone; bring to ... bone. Cut off meat and return meat to soup. Serve in soup bowls.

Wash beans and place in 6-quart stove ... done cooking, debone hocks, chop meat, and return ... completely remove salt pork to avoid extra fat pieces.) ... is added to thin.

Soak black beans in water overnight and throw ... to soup (if thicker soup is desired, start with one can of broth and add more as soup cooks).

Pick and wash beans under running water. Put beans ... 1 hour. Add the beans and cook another 2 hours. Excellent with Cole Slaw and Corn Bread!

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