Beans Mayonnaise - Recipes - Page 2

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Results 11 - 20 of 336 for beans mayonnaise

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11. FOUR BEAN SALAD

In 1 tablespoon ghee or ... pepper, mustard seeds, mayonnaise and hot sauce. Mix well. ... refrigerator for 2 hours to blend flavors. Serves 6 to 10.

12. SUMMER GREEN BEANS

Toss these together and let stand at least 1 hour, or preferably overnight. Drain well again and toss with dressing (see below) before ...

13. LAYERED BEAN DIP

On large round serving plate spread the bean dip. Peel and deseed the ... taco seasoning and mayonnaise. Spread on top of ... Serve with tortilla chips.

14. POTATO AND ASPARAGUS (OR GREEN BEAN) SALAD

Halve or quarter the potatoes. Trim the asparagus or beans and cut into 2-inch lengths. ... dressing. Taste for seasoning and serve warm. Serves 4-6.

15. PINTO BEAN SALAD

Crumble corn bread in pan, then put pinto beans on top of corn bread. ... onions, tomatoes, and mayonnaise and place on top of beans and corn bread.

16. GOURMET STRING BEANS

Toss all ingredients together. Heat and serve as vegetable or chill and serve as salad. I use fresh or frozen string beans too (cooked).

17. CORINE'S PEA/BEAN SALAD

Cook peas, limas, and green beans -- each separately. Drain each ... Add other ingredients. Mix well and serve warm. Makes about twenty servings.

18. BEAN DIP

Step #1: Spread bean dip in bottom of 13 ... the sour cream, mayonnaise and taco seasoning. Spread over ... Serve and eat with Doritos or Tostitos.

19. LAYERED HOLIDAY SURPRISE BEAN DIP

I usually add 1 can refried beans to the bean dip and ... Mix sour cream, mayonnaise, and taco mix and ... top of dip. Eat with tortilla chips.

20. GARBANZO BEAN & MIXED VEGETABLE SALAD

In a large bowl, combine corn, peppers, celery, garbanzo beans, peas and green onions and toss gently. Mix mayonnaise, lemon juice, garlic and ... Makes about 12 cups.

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