| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 43 for bbq chicken wings
Use 20 to 24 fryer chicken wings. Joint the wings; save ... sauce; place on cookie sheet. Bake at 350°F for 30 minutes, basting often with sauce.
Mix cornstarch and garlic together; dip chicken in beaten egg. Then roll ... soy sauce, and salt to taste. Pour over chicken and simmer 1 hour.
Place drummettes in roasting pan, ... and pour over wings and bake for 1 hour ... as needed. The blacker and gooier, the better. Serves 6 to 8.
For sauce, combine ketchup, onion, ... and garlic. Rinse chicken; pat dry. Cut off and discard wing tips. Cut each wing at ... in container; turn wings when necessary.
Rinse chicken; pat dry. Discard and cut off wing tip. Cut each wing at ... remaining ingredients. Brush wings with sauce. Bake 10 minutes. ... is tender. Makes 16.
Rinse chicken wings and pat dry. Cut off ... ingredients. Brush wings with sauce. Bake for 5 to 10 minutes or until chicken is tender. Makes 16 servings.
Wash and pat dry the chicken wings (with tips removed). Place in ... 1 hour (or until done) in oven at 370 degrees. Do not cover while baking.
Marinate wings overnight in sauce. Bake in sauce for 1 1/2 hours at 350 degrees.
Mix sauce ingredients in saucepan. ... 30 minutes. Place wings in baking pan. Pour sauce over chicken wings to cover. Stir once. ... Serves 20 appetizer size.
Cut off small tip of wings. Cut remaining wing into ... wings in pan and pour liquid over all. Bake at 350 degrees for 1 hour. Baste frequently.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables