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bay scallops
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bay scallops
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11.
BAKED BAY SCALLOPS
Mix together butter, bread crumbs, ... not browned. Add
scallops
and mushrooms and salt and ... hot and bubbly, about 5 to 10 minutes. Serves 4.
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. scallops .. temp. ...)
12.
BAY SCALLOPS ITALIAN
Sauté onion, green pepper and ... set aside. Saute
scallops
in butter, stirring often. Add ... Italian bread, and white wine. Makes 4 servings.
Ingredients: 11 (crumbs .. juice .. oil .. pieces .. scallops ...)
13.
BAY SCALLOPS IN WHITE WINE
Rinse the
scallops
, drain and pat dry ... wine sauce reaches the consistency of a thin syrup, pour it over the
scallops
. Serve with white rice.
Ingredients: 7 (flour .. scallops ...)
14.
LINGUINI WITH BROCCOLI AND BAY SCALLOPS
Cut broccoli into 1/4 inch ... warm while preparing
scallops
and broccoli. Heat olive oil ... sprinkle with Parmesan cheese. Serve at once. Serves 6.
Ingredients: 9 (broccoli .. cheese .. garlic .. linguini .. oil ...)
15.
BAKED BAY SCALLOPS
Mix together butter, bread crumbs, ... not browned. Add
scallops
and mushrooms and salt and ... Serves 4. This is a family favorite. Delicious!
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. parsley .. scallops ...)
16.
BAKED BAY SCALLOPS
Mix together butter, bread crumbs, ... not brown. Add
scallops
and mushrooms and salt and ... bubbly, about 3 to 5 minutes. Yield: 4 servings.
Ingredients: 12 (crumbs .. garlic .. lemon .. mushrooms .. oil .. onion ...)
17.
BAY SCALLOPS MONTEREY
Place
scallops
in a vegetable steamer over ...
scallops
5 1/2 inches from heat until lightly browned. Yield: 4 servings (157 calories per serving.)
Ingredients: 8 (cheese .. flour .. milk .. scallops .. spray ...)
18.
BAY SCALLOP CHOWDER
In large soup pot, melt ... in skillet. Add
scallops
. Saute over high heat ... Sprinkle each serving with paprika. Serve immediately. Serves 4.
Ingredients: 7 (cream .. milk .. paprika .. scallops ...)
19.
BAKED BAY SCALLOPS
Heat oven to 350 degrees. ... and dry the
scallops
. Dredge them in flour ... butter and season with salt and pepper. Bake 30 minutes. Serves 4.
Ingredients: 6 (cream .. salt .. scallops ...)
20.
LINGUINI WITH BROCCOLI & BAY SCALLOPS
Peel broccoli stems and cut ... softened. Add the
scallops
, salt and pepper. Saute ... pasta and heat through. Add the cheese and serve at once.
Ingredients: 8 (garlic .. salt .. scallops ...)
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