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Results 11 - 20 of about 880 for batter fruits
Blend sugar, lemon juice, lemon ... cups of the fruit. Fill each crepe with ... scant 1/4 cup batter into heated, lightly oiled crepe ... Repeat with remaining batter.
12. STEAM PUDDING
Cream first 3 ingredients and add remaining ingredients. Place in a greased bowl and cover with greased brown paper over top of bowl tied ...
Stir together batter ingredients and set aside. Heat ... dish. Toss together fruit, sugar, bisquick. Pour batter ... warm with vanilla ice cream.
A British tradition. Makes 4 ... ginger, natural dried fruits (soak them first and drain) ... taste. Combine with batter mixture. Grease 4 loaf pans. ... moisture as it sits.
15. WASH DAY DESSERT
(Quoting directly from old time ... cover, empty the fruit. Add 1 cup boiling ... 20 minutes. DUMPLING BATTER: Sift flour with baking ... It is really good!
If you can obtain the ... peaches, apricots or fruit cocktail. Do not use any ... into loaf pans. Batter will be stiff. Bake 50 ... or give as gifts.
Put batter in pan and pour fruit mixture over top and bake at 350°F for 35 to 40 minutes or until a toothpick inserted comes out clean.
Mix batter and spread evenly over all fruit. Mix well together and pour over batter. Bake at 350 degrees for 1 hour.
19. UPSIDE DOWN CAKE
To make topping, heat pan ... drain juice from fruit and put in cup, leaving ... it, then add batter over fruit. Bake at 325 ... few minutes. Remove pan.
(Use strawberry, grape or currant ... inch pan. Arrange fruit over the batter (apples and peaches in nice ... You may double to fit a cookie tin.
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