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Results 11 - 20 of 55 for batter for deep frying
Combine the first four ingredients ... etc.) with seasoned flour. Dip into batter, drain excess, and deep fry. You'll be pleased with results.
Stir together first 5 ingredients. Add rest of ingredients. Use zucchini, carrots, onions, mushrooms, chicken breasts cut into 1 inch ...
Mix yolks with first 4 ... Fold into above batter. Cut onion rings and ... into bite-size pieces. Deep fry after dipping in batter at 425 degrees until golden brown.
The day before: Measure out ... let it stand for an hour until it goes ... mix again. Cover batter and refrigerate overnight. The day ... each shrimp and deep-fry a few at a ... the shrimp is cooking.
Blend together dry ingredients in ... or etc. with batter and drop in hot 350°F to 375°F ... until golden brown. Drain on paper towel.
16. DEEP FRY BATTER
Mix all ingredients together. If too thick, add a little more water. Fry in hot grease.
Sift flour and measure. Add salt and baking powder. Sift again; add beaten egg yolk, milk, then beaten egg whites and butter.
18. DEEP FRY BATTER
Mix together. Can add extra spices for example: red pepper, garlic salt, or onion salt. Great batter for onion rings and thin slices of zucchini.
Mix dry ingredients. Stir in water and egg. Use for fish, or cut up meat, or vegetables.
Mix together until smooth. Dip in food drop into deep fat. Good for chicken, fish, vegetables, cheese curds.
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