In a saucepan, stir together ... to 350°F. Prepare batter by beating together milk, egg, soy sauce, and chicken bouillon. In separate bowl, combine ... and flour well. Dip wings one at a time ... on a decorative platter.
Combine ingredients for seasoned flour ... ingredients for crispy batter and set aside. Heat oil ... deep fat fryer. Dip chicken in seasoned flour. Dip chicken ... Drain on paper towels.
Ingredients: 10 (flour .. paprika .. salt .. yolk ...)
Seed peppers; wash. Split peppers ... Roll in flour. Dip in batter and deep fry about 3 minutes. Batter: 1/4 cup chicken batter, 1/3 cup hush puppy ... mixture to dip peppers.
Mix: 1/2 c. cornstarch 2 ... 3/4 c. water Batter will be slightly lumpy. Marinate wings at least 1 hour. Dip wings in batter, fry in ... sauce thoroughly; spread chicken wings in casserole and top ... wings individually if desired.
Use 20 to 24 fryer chicken wings. Joint the wings; save ... a small drumstick. Dip chicken wings in batter and deep-fry until golden brown. ... basting often with sauce.