Results 11 - 20 of 22 for basic biscuit dough

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Heat oven to 450 degrees. ... fork only until dough leaves the sides of the ... to 14 (2") biscuits. NOTE: If using plain ... tablespoons) instead of milk.

Mix dry ingredients. Cut in ... to handle the dough enough to roll or pat out. Cut biscuits with floured cutter and place ... for a smaller family.

Preheat oven to 450 degrees. ... fork only until dough leaves sides of bowl. Turn ... inch cutter. Place biscuits, lightly touching, on ungreased ... brown. Makes 12-14 biscuits.

Sift together flour, baking powder ... soft ball. Turn dough onto floured board. Knead lightly ... Cut with floured biscuit cutter. Place on ungreased cookie sheet and bake 12 minutes.

Preheat oven to 450 degrees. ... only until the dough leaves the side of the ... 2" cutter. Place biscuits on floured baking sheet. Bake ... Makes 12 to 14.



Preheat oven to 500 degrees. ... a fork until dough leaves sides of bowl. (Too ... apart for crusty biscuits or almond touching for soft ... Makes about 1 dozen.

Basic mix to be used for biscuits, pancakes, etc. Keeps for ... fork just until dough follows fork around the bowl ... Makes 10 (4 inch) pancakes.

Sift first 4 ingredients. Add ... make a soft dough. Knead 10 times, lightly. ... and eggs. Stir in mix. Let stand a few minutes. Bake as usual.

Cut shortening into flour. Add ... fork only until dough leaves sides of bowl. Turn ... cake pans. Prepare biscuit dough, rolling dough into a ... Combine and blend well.

Sift together all dry ingredients ... just blended. Drop dough by tablespoonfuls onto prepared baking ... Makes 12 large biscuits. Combine ingredients until dough ... Makes 12 large muffins.

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