Great over a salad of ... a bowl. Wash chicken pieces and pat dry with ... you are cooking boneless dark meat or boneless breast meat. Breasts cook very quickly. ... peppers to the marinade.
Fry breasts in butter until done. Drain off butter. Return chicken to pan and cover with barbecue sauce and sprinkle with parsley. Simmer 20 minutes. Serve with rice.
Clean chicken of fat, skin, bone or ... are only one breast deep. Lightly salt, pepper as ... all pieces with barbecue sauce. cover and cook on ... when done. Serve hot.