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Results 11 - 18 of 18 for banana chiffon cake
Sift dry ingredients together and make a well. Put everything but egg whites in well. Beat until smooth. Beat egg whites, until very stiff ...
Sift together flour, sugar and ... yolks, cold water, bananas and vanilla. Beat until smooth. ... pan. Bake until cake tests done. Invert. Let hang ... 65 to 70 minutes.
Sift flour and measure. Add ... well. Add mashed banana and nuts. Whip egg whites ... at 350 degrees for 10 or 15 minutes. Invert pan to cool.
Sift flour, baking powder and ... egg yolks, water, banana and flavoring and ground nuts. ... necessary. Leave in 10 minutes more in 350 degree oven.
Sift together flour, 1 1/4 ... water, extract, and bananas. Beat until smooth. Place ... pan on funnel or suspend over cooling rack until cool.
Beat with a wooden spoon ... Not underbeat! Fold banana mixture into egg whites. Bake in tube pan at 350 degrees about 65 minutes. Cool upside down.
Grease and flour 2 layer ... bowl. Add oil, bananas, half of buttermilk and ... minutes; oblong pan 40 to 45 minutes. Preheat oven 350 degrees.
Bake cake according to package directions. Cool. ... third layer. Place banana slices on the top layer. ... Refrigerate. Cut in wedges to serve.
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