Results 11 - 15 of 15 for balsamic pork chops

Previous  1  2  

Combine Dijon mustard, minced garlic, olive oil, balsamic vinegar and rosemary in small ... to blend. Dry pork with paper towels. Sprinkle with ... 6 to 8 servings.

To make marinade, combine first ... a fork. Pat chops dry with paper towels and ... Sun-Dried Tomatoes and Potatoes found under vegetable section.

Preheat oven to 450°F. Melt ... medium-high heat. Sprinkle pork with salt and pepper. Sear ... and pepper. Slice pork and serve with sauce.

Arrange pork chops in casserole. Place 1 tablespoon ... around. Pour tomato mixture over all. Cover closely and bake at 350 degrees for 1 hour.

To make marinade and sauce: ... (medium heat). Remove pork from marinade; discard this marinade. ... Place peaches on top. Pour sauce over top.

Previous  1  2  

 

Recipe Index