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Results 1 - 10 of 36 for pastry glaze
1. In a medium saucepan ... filling mixture into pastry-lined pie pan. Arrange apple ... LEAST 1 1/2 hours before serving (longer is better).
Combine flour and salt; cut in shortening. Beat egg yolk and add enough milk to make 2/3 cup liquid; mix well. Stir in flour mixture. On ...
Measure sugar, tapioca flour or ... part of hot glaze over them. Add remainder of ... glaze. Chill in the refrigerator. Serve with whipped cream.
This pastry can be made by hand ... pear halves in a uniform circle over the chocolate layer. Brush the pear halves with the apricot glaze. Serve.
Preheat oven to 350°F degrees. ... add to the pastry mixture. Stir into the mixture ... slightly before applying glaze. In small mixing bowl ... Makes 3 dozen bars.
Preheat oven to 400°F. Mix all pastry ingredients together. Turn half of ... 5 minutes. Drizzle glaze over entire pastry rectangle. Cool ... will taste better warm.
Crush 1 cup of berries ... berries in baked pastry shell. Spoon glaze over the berries, being careful ... more than a half day before serving.
Crush 1/2 cup strawberries in ... strawberries in baked pastry shell. Be sure strawberries have ... from outside. Spoon glaze over berries, being careful to ... on top of pie.
Core and slice each pear ... tender. Cool. Prepare pastry and roll out. Build up ... Arrange pear slices over cream cheese. Pour glaze over all.
Combine 1 1/4 cups sugar, ... and rhubarb in pastry lined 9 inch pie pan. ... for 40-50 minutes or until rhubarb is tender and crust is browned.
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