Results 11 - 15 of 15 for balsamic pork chop

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Preheat oven to 450°F. Melt ... medium-high heat. Sprinkle pork with salt and pepper. Sear ... and pepper. Slice pork and serve with sauce.

To make marinade, combine first ... a fork. Pat chops dry with paper towels and ... Sun-Dried Tomatoes and Potatoes found under vegetable section.

Combine Dijon mustard, minced garlic, olive oil, balsamic vinegar and rosemary in small ... to blend. Dry pork with paper towels. Sprinkle with ... 6 to 8 servings.

Arrange pork chops in casserole. Place 1 tablespoon ... around. Pour tomato mixture over all. Cover closely and bake at 350 degrees for 1 hour.

To make marinade and sauce: ... (medium heat). Remove pork from marinade; discard this marinade. ... Place peaches on top. Pour sauce over top.

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