Results 11 - 20 of 48 for baking yeast

Previous  1  2  3  4  5   Next

In large mixer bowl, dissolve yeast in warm water. Add milk, ... apart on greased baking sheet. Brush doughnuts with melted ... 425 degree oven, bake 8-10 minutes or until golden ... to 2 dozen doughnuts.

Scald milk. Add shortening, sugar, salt and spices. Cool. Soften yeast in lukewarm water. Add with ... rise 20 minutes. Bake at 425 degrees for 8-10 ... 1/2 to 3 dozen.

Preheat oven to 425°F. Put yeast in 1/2 cup warm water, ... preheated 425°F oven. Bake until golden brown, 8 or ... sugar. Makes 15 to 18 doughnuts.

In medium bowl add 1 cup flour, yeast, sugar, onion and salt. ... for 20 minutes. Place filling in center. Bake at 375 degrees for 30-35 minutes.

In a large saucepan bring ... apart on greased baking sheets. Brush rings with butter ... (about 20 minutes). Bake at 425 degrees for 8-10 ... Makes 2 1/2-3 dozen.



Stir sugar, shortening, and salt into hot milk. Dissolve yeast in warm water. Beat the ... with melted butter. Bake about 15 minutes in a 375 degree oven.

To Thaw: Remove desired number ... 1 hour then bake at 375 degrees until done, about 55 minutes. Brush with melted butter or oil, cover to cool.

Mix together as for rolls. ... pans. Let rise. Bake at 450 degrees. Icing for ... vanilla 3/4 c. hot water Mix together and drizzle over doughnuts.

In medium mixing bowl combine 1 cup flour, yeast, sugar, onion and salt; ... filling over dough. Bake at 375 degrees for 30-35 ... on top. Serve immediately.

In large mixing bowl, dissolve yeast in warm water. Add sugar, ... apart on greased baking sheets. Brush doughnuts with melted ... about 20 minutes. Bake 8 to 10 minutes at ... confectioner's sugar after baking.

Previous  1  2  3  4  5   Next

 

Recipe Index