Results 11 - 20 of 35 for baking using lard

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Mix flour, salt and baking powder. Work in lard with finger tips or pastry ... 1/2 inch thick. Using a floured glass with about ... for several minutes. Bake at 375 degrees for 10-15 ... brown. Makes 12-18 biscuits.

Nail head of possum to ... Make paste of lard, salt, pepper and rub ... taters. Leave uncovered. Bake in oven (300 to 350 ... and eat the board.

Brown chops in lard or drippings. Spread rice in bottom of rectangular baking dish (13x9x2 inch). Reserve 1 ... with foil and bake in a moderate oven (350 ... evaporates. Makes 6 servings.

Brown chops in lard or drippings. Spread rice in bottom of rectangular baking dish. Reserve 1 tablespoon of ... with foil and bake in 350 degree oven until ... liquid evaporates. 6 servings.

Put flour in a large bowl. Cut lard into the flour using two butter knives; add ice ... one in a baking pan. Place the pan in the preheated oven and bake them at 400°F until golden ... for another 5 minutes.



Brown meat in lard. Add seasonings, onions, corn ... x 12 inch baking dish, spread corn meal topping over meat mixture. Bake in moderate hot oven, 400 ... top of meat mixture.

Mix all ingredients thoroughly with ... hot milk and bake in very hot oven until ... with gob of vanilla ice cream on top. Makes 1 1/2 gallons.

Mix (do not overmix). Bake in muffin tins. 450 degree oven, 15-20 minutes.

Mix all the ingredients thoroughly ... hot milk and bake in very hot oven until ... heat for 5-7 hours. Bake in stone crock, well greased inside.

Mix. Pat, roll and cut out. Bake 425 degrees, 12-15 minutes.

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